28 October 2020
7:00 pm - 10:00 pm
**In light of the coronavirus outbreak, we have decided to postpone the Spring Dinner on April 1st to October 28th 2020**
Our top priority is to ensure the health and safety of our staff, trustees, volunteers, supporters and the children we take on holiday, and we will continue to follow government advice on coronavirus.
We will, with your permission, transfer your ticket to the new date but if you wish to be refunded the ticket price, we will be happy to do so.
We will keep you updated and look forward to dining with you and celebrating our charity’s work later in the year.
This is our first major fundraising event of the year and is a chance to celebrate last year’s achievements, developments and acknowledge key people who have helped us along the way.
It will be held at Taste Restaurant, Leicester College, LE2 7LW on Wednesday 1st April 2020 (reception drinks 7pm, dinner 7.30pm)
Tickets are £27 per person and are available from the website below (with processing fee total price is £28.73) or by emailing our office at firstname.lastname@example.org or calling 0116 251 9863
Dress code: Lounge suit (insignia may be worn)
Download and print the flyer here:
Homemade soup of the day – tomato and basil (vegan) (V) (GF)
Beetroot and goat’s cheese salad, pickled walnuts (V)
Smoked mackerel pate, pickled cucumber and crisp bread
Red pepper and cheddar cheese risotto, toasted pine nuts (vegan) (V) (GF)
Duo of lamb, carrot and cumin pure, garlic and rosemary jus (GF)
Pan fried fillet of salmon, wilted spinach, dill sauce (GF)
Chicken Ballantine, spiced lentils, coconut curry sauce, onion bhaji (GF)
Walnut, shallot and sweet potato wellington, ratatouille (v) (vegan)
An assiette of desserts, three little desserts on a plate (adapted for vegan and GF diet)
A selection of cheese, savoury biscuits (vegan cheese and biscuits available)
Fresh fruit platter with a pistachio and ginger brandy snap (adapted for vegan and GF diet)
Coffee and petit fours